The Easiest Raspberry Jam

A friend at work was telling me about the Jam she had made over the weekend and shared her recipe with me.  I was shocked at how SIMPLE this is and even more shocked at how DELICIOUS it is!!  Plus if you (or a loving Grandma) has a berry patch this is a great way to save some of that flavor for Fall and Winter.

Here is the recipe: 

Gloria's Easy Berry Freezer Jam:

Step 1:

2 C Raspberries (or any berry you want) mashed

3 C Sugar

Mix and set aside for 20 minutes - stirring occasionally.

Step 2:

1 pkg Sur-Gel

1 C Water

Bring to a HARD boil  and boil for 1 full minute

Mix Step 1 and Step 2 together.  Pour into containers (I used the 1/2 C Ziploc containers.  Gloria puts hers in jam jars (but I couldn't find any at the store and these only cost me $2.48 for 6 containers)).  

Place in freezer then thaw in fridge when ready to enjoy!!  

I couldn't wait to try it so I cut up a loaf of homemade bread, toasted it and spread on the jam - DELICIOUS!!