Rolo Pretzel Bites Recipe

Rolo Pretzel Bites

(with Toasted Cinnamon Almonds)

Oh how I love friends who make yummy treats!! My friend Morgan recently made these tasty beauties and brought them along to a baby shower. So I snapped a few pics & decided I needed to share this recipe with our readers! This is one that will be perfect for the holidays! 

...and it's too simple to be true!!

INGREDIENTS

Rolos

Pretzels

A topping (such as almonds, cashews, m&m's, you decide)

DIRECTIONS

• Preheat the oven to 350 degrees F.
• Place mini pretzels on a large baking sheet. 
• Unwrap the Rolos & top each pretzel with one Rolo candy. 
• Place in the oven for 4-5 minutes, until Rolo candies start to melt - but don't melt them all the way.
• Remove from oven & lightly press your topper on top of each Rolo (in this case she used toasted cinnamon almonds). 
• Simply leave on your counter to allow the chocolate to set. (To speed up the process, chill in the freezer for 20 minutes.)

Thanks, Morgan - for sharing your LOVE with us in such a TASTY way!

Love,

Julie

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