Ingredients
1/2 Cup Semi Sweet Chocolate (3 oz)
1/2 Tbsp Coconut Oil
1 Cup Raisins
(we prefer Sun Maid brand)
Directions:
Step 1. Line a baking sheet with waxed paper OR foil.
Step 2. In a glass bowl microwave the chopped chocolate & oil. Microwave until melted, stirring every 30 seconds to prevent overheating.
Step 3. When the chocolate is smooth, add in the raisins. Stir them until they’re covered well with a thin layer of chocolate.
Step 4. Pour the chocolate-covered raisins onto your baking sheet. Spread them out so there aren't any clumps.
Step 5. Place the baking sheet in your refrigerator for about 15-25 minutes to allow the chocolate to set.
There ya go! Three ingredients & five easy steps! They're easy to devour but if you have more self control than we do, they should be stored in your refrigerator in an air-tight container.
You can thank my husband for this one!
OXOX,
Julie
Hey, don't leave before entering to win this week's giveaway! All you have to do is comment on any post this week or on our facebook page. Each comment is worth an entry! So go for it!
OXOX,
Julie
Hey, don't leave before entering to win this week's giveaway! All you have to do is comment on any post this week or on our facebook page. Each comment is worth an entry! So go for it!
I love chocolate covered raisins! I have made them one before but haven't tried coconut oil with them! Found you on Simply Sweet Home.
ReplyDeleteamber
recipeswelove.net
Anything with chocolate is good sin't it??
ReplyDeleteOh my goodness why didn't I ever think of doing this?! I love chocolate covered raisins but have never made them at home, now I'll have to give it a try! Thank you so much for sharing this!!
ReplyDeleteThanks for linking up to the Tuesday To Do Party! Hope you'll come again this week! This month's Pretty Packages party is now up for any of your lovely wrapped gifts!
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Smiles!
Jami
www.blackberryvine.blogspot.com