Monday, May 14, 2012

Easy French Dip Roast Beef Recipe


This month on Monday's it's all about the MEAT so get your crock pot's ready for some slow cooked goodness.

French Dip Roast Beef

-2lb Boneless Roast
-2 Beef Bullion Cubes
-1 Package Onion Soup Mix
-1 c Water



Place Roast in Crock Pot with soup mix and bullion cubes and cover with water.  Cook on low for 8-10 hours.  Roast will shred easily once cooked.  Serve on rolls or crusty bread (check out a easy bread recipe here).  Broth can be drained off into a small dish for dipping.  


If you have any left overs you can refrigerate the broth and shredded beef together (this is even better the second time around!)  Enjoy!


If you have time please VOTE for us #89 in One Artsy Mama's Contest.  Thanks!
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Our Entry #89

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~M~

2 comments:

  1. This was amazing. I will have to have this once a week!

    ReplyDelete

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