Easy French Dip Roast Beef Recipe

This month on Monday's it's all about the MEAT so get your crock pot's ready for some slow cooked goodness.

French Dip Roast Beef

-2lb Boneless Roast

-2 Beef Bullion Cubes

-1 Package Onion Soup Mix

-1 c Water

Place Roast in Crock Pot with soup mix and bullion cubes and cover with water.  Cook on low for 8-10 hours.  Roast will shred easily once cooked.  Serve on rolls or crusty bread (check out a easy bread recipe here).  Broth can be drained off into a small dish for dipping.  

If you have any left overs you can refrigerate the broth and shredded beef together (this is even better the second time around!)  Enjoy!


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