Roasted Garlic Red Potatoes
We decided to have T-bone steak over the weekend and I needed a couple side dishes to whip up while the husband grilled outdoors. As much as we love mashed red potatoes I wanted something different. I threw a few on hand ingredients together and everyone raved over how they turned out!
5lbs of Red Potatoes cut into equal size pieces
2tsp minced garlic (I use the pre-minced)
-Place cut potatoes in large bowl.
-Mix in garlic & salt into melted butter.
-Pour butter mixture over cut potatoes and stir to coat.
-Grease 9x13 pan and pour buttered potatoes in pan.
-Bake 350 for 40 minutes.
They come our VERY hot - we let them cool for 10 minutes before serving - delicious! Since I had left over green beans I put them both in the same Tupperware to heat up for leftovers (they're great warmed or cold!).