Roasted Garlic Red Potatoes
We decided to have T-bone steak over the weekend and I needed a couple side dishes to whip up while the husband grilled outdoors. As much as we love mashed red potatoes I wanted something different. I threw a few on hand ingredients together and everyone raved over how they turned out!
5lbs of Red Potatoes cut into equal size pieces
2tsp minced garlic (I use the pre-minced)
1tsp salt
1/2c butter
-Place cut potatoes in large bowl.
-Melt butter.
-Mix in garlic & salt into melted butter.
-Pour butter mixture over cut potatoes and stir to coat.
-Grease 9x13 pan and pour buttered potatoes in pan.
-Bake 350 for 40 minutes.
They come our VERY hot - we let them cool for 10 minutes before serving - delicious! Since I had left over green beans I put them both in the same Tupperware to heat up for leftovers (they're great warmed or cold!).
Mmmm! My kind of potatoes!! Don't you love using the preminced garlic? I'm so glad it's available...sounds dumb but I really do prefer it over doing it myself with the fresh.
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