Wednesday, April 20, 2011

A Simple and Yummy Macaroni & Cheese Recipe

Use equal parts of the following
Cottage cheese (small curd)
Shredded cheddar cheese
Elbow Macaroni (I used Bowtie)

Place all ingredients in a baking dish.
Sprinkle with salt, pepper & garlic powder (to taste).
Stir it up.
Bake at 350 for 40-45 minutes. 

An easy way to use “equal” parts is to use the cottage cheese container as your measuring cup. 

Before Baking...

After Baking & Cooling...

Our whole family enjoyed this dish.  There weren't any leftovers!
I used 2 cup measurements -
& when it came to seasoning, I dashed the salt & pepper on & measured out 1 tsp of garlic powder.

1 comment:

  1. I think I need to try this recipe this week!


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