Way too good not to share!
About a month ago I found this recipe at thecountrycook.net. It’s SO GOOOOOD!!!!!!! I’ve already made it 3 times this month! Ha! I had never seen stroganoff done with ground beef before. I grew up eating it with strips of beef…which is the main reason I never made it. I’m cheap, what can I say?!
This recipe is made with:
ground beef – onion – garlic – butter – beef broth – sour cream – cream of mushroom Soup – mushrooms – flour – salt & pepper – Egg Noodles
The first time I made it I skipped the mushrooms because I didn’t have any.
The second time, I made it exactly as the recipe states.
The third time, I used cream of celery soup instead of cream of mushroom. It was a risk but I was totally out of cr.of mushroom soup. It was still GREAT!
Want the recipe? Head over to Brandi’s website thecountrycook.net. She has a handy printable version for you, as well as several other recipes to drool over – no lie, your mouth WILL water….
Then, when you make it, invite me over so I can eat it with you because I can’t get enough. Mmmmm-mmmmm!